Greek Tortellini Pasta Salad

This quick and easy Tortellini Pasta Salad is packed with fresh Mediterranean -inspired flavors. You can whip this up in less than 20 minutes and it will be the star of any BBQ or potluck this summer! 

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Seriously! Don’t you just love cheese tortellini? I just love any food that is stuffed with other food. It’s like a little surprise in every bite. It’s just so much fun! I know what you are probably thinking… somebody really needs to get a life. 🙂

Greek Tortellini Pasta Salad

Recipe Source: A Vintage Kitchen

Tortellini Salad:

  • 1- 20 oz. pkg. fresh cheese tortellini
  • 1-pint grape or cherry tomatoes, cut in half
  • 1 Long English Cucumber, diced
  • 1/2 cup pitted Kalamata olives, sliced
  • 1 cup feta cheese, crumbled
  • 1/3 cup red onion, finely chopped
  • 1 jar marinated artichoke hearts, drained
  • 1/3 cup chopped fresh parsley
  • 1 Tbsp. chopped fresh dill

Roasted Red Pepper Dressing:

  • 2 whole roasted red peppers
  • 1/4 cup red wine vinegar
  • 2 tsp. Greek seasoning
  • 2 tsp. white sugar
  •  1/3 cup extra virgin olive oil
  • salt and pepper, to taste

Directions:

  1. In a food processor or blender, puree the red peppers, vinegar, Greek seasoning, and sugar. Slowly drizzle in the olive oil. Season with salt and pepper, to taste. Set aside.
  2. Cook the tortellini according to the package directions. Drain and rinse with cold water to stop the cooking process. Let cool
  3. While the tortellini is cooking, wash and chop all the vegetables.
  4. Toss all ingredients together in a large bowl. Refrigerate until ready to serve. Taste before serving and adjust seasoning if needed. Serves 6 to 8 as a side dish.

Other recipes you might like::

Greek Quinoa Salad

One-Pan Mediterranean Chicken Pasta

Italian Sausage Meatball Minestrone Soup

Spinach and Feta Quiche

Light Fettuccine Alfredo with Shrimp, Sun-Dried Tomatoes and Roasted Garlic

 

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Spinach and Feta Quiche

Quiche me, you fool! Sorry, I couldn’t resist! Okay, lame jokes aside, can we talk about quiche for a minute?

 


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Quiche is probably one of the most versatile dishes ever. It is a great addition to a brunch menu or served with a nice salad it makes a delicious light lunch or dinner.  It’s also impressive enough to serve to company, yet it could not be any easier to make.


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This quiche has all of the flavors you would find in a traditional Spanokopita, (A Greek Spinach and Feta Pie). Loads of spinach, tangy feta cheese, onions, garlic, and dill. Read More